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From delicate pastries to indulgent treats, join us on a journey of flavor and discovery as we celebrate the magic of French pastry together. Welcome to Chef Deepali's world of culinary delights

My Story

Welcome to the culinary world of Chef Deepali, an entrepreneur, restaurant consultant, acclaimed book author, and Le Cordon Bleu-trained pastry chef. From her humble beginnings in Vadodara to mastering the art of French pastry in Paris, Chef Deepali's journey is a testament to passion, dedication, and relentless pursuit of excellence.

As a renowned expert in the culinary industry, Chef Deepali offers a wealth of knowledge and expertise to aspiring chefs, restaurant owners, and food enthusiasts alike. With years of experience working in various culinary roles, including volunteering with "Meals on Wheels" in Australia and honing her skills at Le Cordon Bleu, Chef Deepali brings a unique perspective to the table.

Her acclaimed book, filled with insightful tips, recipes, and industry secrets, serves as a guide for those looking to elevate their culinary skills and establish successful ventures in the food industry. Whether you're a seasoned chef or a budding entrepreneur, Chef Deepali's expertise is invaluable in navigating the complexities of the culinary world.

At La Patisserie 20, Chef Deepali's dessert boutique and café in Vadodara, she brings her passion for French pastry to life. Named after the address where her dream began, La Patisserie 20 is a haven for dessert connoisseurs seeking authentic French delicacies in the heart of Gujarat.

From exquisite entremets to delicate macarons, each creation at La Patisserie 20 is a masterpiece of flavor and craftsmanship. Using only the finest ingredients and traditional French techniques, Chef Deepali ensures that every bite is a symphony of taste and texture.

But La Patisserie 20 is more than just a dessert destination; it's a reflection of Chef Deepali's commitment to ethical sourcing, sustainability, and community engagement. Through her boutique café, she aims to not only delight customers with delectable treats but also inspire a deeper appreciation for the culinary arts and the stories behind each creation.

Whether you're stopping by for a leisurely afternoon coffee or indulging in a decadent dessert, La Patisserie 20 invites you to experience the magic of French pastry right here in Vadodara. Join Chef Deepali on a journey of taste and discovery as she continues to redefine the boundaries of culinary excellence, one exquisite dessert at a time.


I'm always looking for new and exciting opportunities. Let's connect.


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