Advice & Services by Chef Deepali
"Crafting Culinary Experiences & Business Success"
From pastry kitchens to boardrooms, Chef Deepali offers expertise tailored to your needs.
Kitchen & Menu Consultancy
From cloud kitchens to 5-star pastry counters—Chef Deepali helps you shape your dessert offering with precision and flair.
Services include:
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Menu curation (French patisserie, fusion, café menus)
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Recipe formulation (eggless, vegan, gluten-free expertise)
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Kitchen layout and equipment advisory
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Hiring and training pastry staff
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SOPs and production workflow setup
Private & Corporate Events
Planning an intimate gathering or a high-end brand launch? Chef Deepali offers curated culinary experiences and live demos.
Types of events:
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Live dessert stations for weddings & parties
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Corporate workshops & brand launches
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Private chef table events (French/Modern Indian)
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Food styling and press previews
Business Advisory for Food Startups
Are you launching a new QSR or patisserie? Get strategic guidance tailored to your market and concept.
Includes:
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Branding & concept development
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Product development for retail (cakes, spreads, chocolates)
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Vendor and sourcing support
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Costing & pricing strategies
Work With
Chef Deepali
Ready to collaborate or need tailored advice?
📧 Email: lapatisserie20@gmail.com
📞 Phone: 9574242020
📍Based in Vadodara | Available for travel & virtual consulting
📝 Use the contact form to describe your requirements and Chef Deepali’s team will be in touch shortly.